Our Customers
Gluten-free, wheat-free, dairy-free
The gluten-free market (as was) has grown and changed in recent years, most notably,
- the number of sufferers of wheat intolerance has risen
- more people are deciding to exclude known allergy 'triggers' from their diet
- sufferers of IBS are also finding relief of their symptoms by excluding wheat and dairy
- customers now seek products which are gluten-free, wheat-free and dairy-free as part of the package
The exclusion of wheat from the diet is not always a simple step, and for those who have grown used to traditional baked food the switch to a wheat-free diet can come as quite a shock. We believe that the food you bake should not be readily distinguishable from its traditional counterpart.
Removing the stigma
Our recipes allow our customers to bake affordable food which can be served to everyone, whether on a special diet or not. You can bake a birthday cake for your coeliac child and all his/her friends will tuck in and never know the difference (although they will definitely be back for seconds!) We all like to feel 'included', and our product range allow that to happen: No-one will know that what they are eating is wheat-free. And the person who has the intolerance can be part of the same meal and eat without fending questions about their food!
Our customers enjoy huge benefits:
- The best tasting baked food available
- The best quality baked food available
- No additives or preservatives
- Excellent value (1 bag of bread or hi-fibre flour makes 4 loaves of bread)
- Accountability - we offer a friendly support to all our customers
- The recipes are quick and easy
- The flours we use are 100% naturally gluten-free