Our Recipes
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Our cake flour is incredibly versatile so you will find recipes here for Genoese, Madeira, fruit cakes, biscuits, short crust and choux pastry as well as delicious breads.
Corn breadYet another yeast-free bread which takes minutes to prepare and only half an hour to bake. It has a wonderful golden colour, great texture and taste and will please anyone who has to avoid yeast and soya. We think this works well with Mexican-style foods and adds that all-important variety to the wheat-free diet. | |
Corn soda breadA traditional style and shape soda bread made with our Bia Nua cake flour to give a golden colour and delicious crust. Suitable for a rice-free diet and sent to us by one of our customers. We love this recipe for its speed and simplicity, not to mention the fact that the bread tastes delicious, of course. | |
Mince PiesOne of the most evocative aromas of the Christmas kitchen has to be that smell of warm mince pies fresh from the oven. Here we give you not just a lovely shortcrust pastry, but our own mincemeat recipe too. This complete recipe is suitable for vegans. | |
PancakesNo different from making regular pancakes and they can be filled with any filling you fancy - sweet or savoury. They make a great weekend breakfast treat with fresh fruit. | |
Banana Tea BreadA very more-ish cake with a wonderful fruity taste and aroma. It uses our hi-fibre flour so if you like cake but feel it's a bit of a guilty pleasure try this one. | |
Berry MuffinsThis is a great recipe for using up soft fruit and is not quite as rich as our blueberry muffin recipe. We have used raspberries fresh from the garden as well as very ripe strawberries and any combination of your favourite berries will work. | |
Chocolate Fairy CakesWhether it’s afternoon tea or a party for 20 these buns will fit the bill. They are simple to make and keep well – although once they’ve been tasted don’t expect to have many left for later! | |
Chocolate Madeira CakeWe have tried several different chocolate cake recipes before settling on this one as a good all-round winner. It has a very chocolatey flavour, is really moist and will keep a family happy for several days! We have even sliced this cake through the middle and filled it with chocolate butter cream for a really good chocolate fix. | |
Christmas PuddingFor many people Christmas just isn't the same without a Plum Pudding. Let the whole family tuck into this one and enjoy the rich moist fruit with their favourite sauce. | |
Cinammon Apple CakeBeing based in Somerset we had to have an appley recipe, and this one comes courtesy of one of our lovely customers, Rosemary. It is a classic recipe which we have baked several times and it keeps well if you have strong will power. | |
Double Choc Chip MuffinsThis recipe is suitable for vegans and those on an egg-free diet. It is one of the best egg-free cake recipes we have come across and makes fabulously rich, light and well-risen muffins. We have adpated it for our flour and we know these will be a huge hit with those chocoholics out there. | |
Lemon cakeA really good lemon cake is always welcomed to the table and we love this recipe which was sent to us by Lesley. It even has delicious lemon icing and is rich and tangy. Lemon zesters at the ready... | |
Orange Madeira CakeUndoubtedly one of our most popular recipes which is loved by adults and children alike. The tangy zesty flavour is really appealing and the rich colour makes this an all-round winner. Madeira is more substantial than other types of sponge cakes so a slice of this will really see you through an afternoon lull. | |
Rich fruit cake (12")If you want to make a larger than average fruit cake then you will need this recipe. Just like the smaller 8" version in terms of taste and texture, but with all the correct weights and cooking times for a much bigger cake. | |
Rich fruit cake (8")If you love fruit cake this recipe is a must. It's packed with a traditional mix of dried fruits and will make a fabulous centrepiece at Christmas or for other celebrations. Start rolling that marzipan… | |
SconesIf you've missed having a cream tea, or just some scones and jam then try this recipe with our bread flour. A delicious tea-time treat you can have ready in a matter of minutes. | |
Sticky GingerbreadThis recipe gives you a real taste of good old-fashioned baking and is a big hit with adults and children alike. Better still it's suitable for those on an egg-free diet too. | |
Swiss Roll (plain)Like all of the recipes this is simple to make, but the results are very impressive. Be warned – serving one of these Swiss rolls could seriously enhance your popularity. | |
Victoria Sandwich CakeThis is such a versatile cake it is just as at home being served with a cuppa, or iced for a special occasion. Try out your own fillings as well – fresh strawberries or chocolate butter cream mmmm….! | |
Choc Chip CookiesThis is a good basic biscuit recipe which gives lovely crunchy biscuits. You can choose to use dark chocolate for the chunks or any of the other dairy-free chocolates available in the shops. (This recipe is egg-free). | |
Coconut & Cherry BiscuitsYou can make this biscuit dough in advance and refrigerate it until you are ready to bake. The biscuits are just what biscuits should be - crunchy and satisfying. You can even dunk these in a cuppa! (This recipe is egg-free). | |
Gingerbread MenGingerbread can be used for so many occasions depending on the cutter shape you choose. Here we show the classic Gingerbread men (and some jungle animals too) which can be decorated as lavishly as you like. Whichever shape you choose they'll be very welcome on the plate. | |
Lemon shortbreadWith their fabulous clean taste and wonderful texture these shortbread biscuits have won hearts at every Farmers' Market we go to. If you like a lemony tang and enjoy a rich biscuit treat these are for you. | |
ShortbreadShortbread continues to be as popular as ever and one of the trickiest things to bake without wheat or butter. This recipe produces a lovely golden shortbread with a satisfying taste and texture. | |
ProfiterolesChoux pastry is a universal favourite and brings a touch of luxury to any day. Bake a batch of these profiteroles and watch the family's eyes light up - just don't let on how easy it is.... | |
Home-Made BatterWe have worked with one of Weymouth's premier fish and chip shops, Alf's in Lynch Lane, to bring you this superb batter. Our thanks go to John Pearce for all his help and we're delighted that Alf's now batter their fish with Bia Nua batter. You can have restaurant standard batter at home, ready in minutes, eaten in seconds... | |
3-Minute Chocolate CakeA large mug and a microwave is all you need to make this cake and have it ready to eat in 5 minutes. Serve it hot as a fudge pudding with ice-cream, or let it cool and enjoy the soft chocolatey treat at your leisure. | |
Gluten-Free Baking PowderGluten-free baking powder is available to buy online or in your local stockist, however, if you ever run out and want some in a hurry here's how to improvise. | |
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