Our Recipes
You are viewing: Hi-Fibre Flour |
Primarily a bread flour which will make delicious wholemeal-style loaves, and which also lends itself to fruited loaves for a healthier snack option.
Banana Tea BreadA very more-ish cake with a wonderful fruity taste and aroma. It uses our hi-fibre flour so if you like cake but feel it's a bit of a guilty pleasure try this one. | |
Date & Raisin LoafThis is quick to make, full of fruit and uses our Hi-Fibre flour to give a satisfying fruit loaf which can be buttered or served as it comes. The recipe uses less sugar than for a cake as much of the sweetness comes from the dried fruit. Great for lunch boxes. | |
Marmalade TeabreadThis is one of our recipes which uses the Hi-Fibre flour to produce a more substantial bread-style cake. It is low on sugar and high on taste and could even make a pleasant breakfast treat. It is really simple to bake and keeps well, and is also soya-free. | |
You are viewing: Hi-Fibre Flour |
For information regarding future packs please look at our Future Recipes page
You can also have your say as to which recipes you would like to see up next by contacting us and nominating your most wanted baked food