Our Recipes
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If you are on a vegan or egg-free diet then you’ll find a great selection of cakes, bread and biscuits here which have been developed specifically to work without egg. They all meet our very high standards and use one of our flours.
Mince PiesOne of the most evocative aromas of the Christmas kitchen has to be that smell of warm mince pies fresh from the oven. Here we give you not just a lovely shortcrust pastry, but our own mincemeat recipe too. This complete recipe is suitable for vegans. | |
White Soda Bread (Egg Free)This is one of two soda bread recipes we have developed using our Bread Flour and which is suitable for a yeast-free and egg-free diet too. It is very quick to make and gives a substantial loaf which can also be frozen. | |
Double Choc Chip MuffinsThis recipe is suitable for vegans and those on an egg-free diet. It is one of the best egg-free cake recipes we have come across and makes fabulously rich, light and well-risen muffins. We have adpated it for our flour and we know these will be a huge hit with those chocoholics out there. | |
Sticky GingerbreadThis recipe gives you a real taste of good old-fashioned baking and is a big hit with adults and children alike. Better still it's suitable for those on an egg-free diet too. | |
Choc Chip CookiesThis is a good basic biscuit recipe which gives lovely crunchy biscuits. You can choose to use dark chocolate for the chunks or any of the other dairy-free chocolates available in the shops. (This recipe is egg-free). | |
Coconut & Cherry BiscuitsYou can make this biscuit dough in advance and refrigerate it until you are ready to bake. The biscuits are just what biscuits should be - crunchy and satisfying. You can even dunk these in a cuppa! (This recipe is egg-free). | |
Lemon shortbreadWith their fabulous clean taste and wonderful texture these shortbread biscuits have won hearts at every Farmers' Market we go to. If you like a lemony tang and enjoy a rich biscuit treat these are for you. | |
Pumpkin & Potato PastiesWhen the first of the pumpkins ripened we made a batch of these pasties for a local food event and they disppeared in double quick time. You can use any sort of filling you like, but this is a warming one for cold days and will at least get you started. This recipe is suitable for vegans. | |
Home-Made BatterWe have worked with one of Weymouth's premier fish and chip shops, Alf's in Lynch Lane, to bring you this superb batter. Our thanks go to John Pearce for all his help and we're delighted that Alf's now batter their fish with Bia Nua batter. You can have restaurant standard batter at home, ready in minutes, eaten in seconds... | |
You are viewing: Vegan |
For information regarding future packs please look at our Future Recipes page
You can also have your say as to which recipes you would like to see up next by contacting us and nominating your most wanted baked food