Our Recipes
You are viewing: Bread Flour |
An excellent standard bread flour so we have recipes ranging from a 2lb loaf to individual rolls, Panini, flavoured breads and scones. It also makes a lovely short crust pastry for savoury pies and pasties and pancakes.
Brown Soda BreadThis soda bread recipe uses our hi-fibre flour to give a wonderful soft and tasty loaf. It takes minutes to prepare and is baked in half an hour which makes it ideal for busy lives. Whether you have to avoid yeast or just fancy a change this is the recipe for you. | |
CiabattaHere is another simple yet stunning bread recipe which has raised eyebrows across the South West. "Is it really wheat-free??" A very adaptable style of bread which can be sliced for dipping in oil, to go with soup, grilled or filled for lunch or a light supper. | |
Olive & Rosemary FocacciaFor a mediterranean taste to lunch or for a dinner accompaniment this will fit the bill completely. It is designed to be eaten fresh from the oven and goes beautifully with good quality olive oil. | |
PancakesNo different from making regular pancakes and they can be filled with any filling you fancy - sweet or savoury. They make a great weekend breakfast treat with fresh fruit. | |
PaniniMade with olive oil for a rich subtle flavour these panini are perfect to fill for lunches and light suppers. | |
PizzaThis is based on the proper italian thin crust pizza to give a satisfying base to your favourite pizza toppings. You could be adventurous and add some dried herbs to the dough for a more aromatic dish, or simply enjoy the best pizza you've had in ages. | |
White & Seeded BapsA great way to have individual breads which can be used as a accompaniment to soups, filled for a snack or used for burgers. | |
White Soda Bread (Egg Free)This is one of two soda bread recipes we have developed using our Bread Flour and which is suitable for a yeast-free and egg-free diet too. It is very quick to make and gives a substantial loaf which can also be frozen. | |
SconesIf you've missed having a cream tea, or just some scones and jam then try this recipe with our bread flour. A delicious tea-time treat you can have ready in a matter of minutes. | |
ShortbreadShortbread continues to be as popular as ever and one of the trickiest things to bake without wheat or butter. This recipe produces a lovely golden shortbread with a satisfying taste and texture. | |
Pumpkin & Potato PastiesWhen the first of the pumpkins ripened we made a batch of these pasties for a local food event and they disppeared in double quick time. You can use any sort of filling you like, but this is a warming one for cold days and will at least get you started. This recipe is suitable for vegans. | |
Yorkshire PuddingThis recipe is one we are asked for time and again and we recruited the help of one of our customers (and stockist) to get this right. It uses our Bread Flour and is just as easy as regular Yorkshire pudding. Thank you to Kevin for passing on his recipe. | |
Gluten-Free Baking PowderGluten-free baking powder is available to buy online or in your local stockist, however, if you ever run out and want some in a hurry here's how to improvise. | |
You are viewing: Bread Flour |
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